Se7enthAngel • Februari 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Jenya G. • Maret 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Silvia • April 23, 2018Best Spanish restaurant I've tried so far. I had a great typical dinner for 13 euros. Nice restaurant, kind staff.
Ann O. • Mei 12, 2021Authentic Spanish restaurant with a huge patio. And I even found vegan 🌱 option for me: fresh cabbage salad with fried garlic, fried eggplant and salmorejo. I recommend their verdejo wine💛
Ronni S. • Februari 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Gabriela M. • April 10, 2015We have ordered the Tartare de Salmón, Couscous con Cebolla caramelizada and the Brownie. Everything was delicious! Maybe little bit pricey for the size.
D & C. • Januari 28, 2017This place is very nice and food is tasty. We went to the bar and had some salmorejo and seafood ravioli. Would definitely go back.
Carlos • Juli 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado
Camilo N. • April 28, 2019Lovely service with very reasonable prices. Every dish we tried (around 7 of them) was delicious
Leah G. • Mei 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
Antonio F. • Januari 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Duarte C. • Maret 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Delikat E. • September 23, 2012De los mejores puestos de caracoles de Córdoba (variedades chicos, gordos y picantones). Abierto junto al resto de puestos en temporada (marzo-junio)
Mooney • September 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!
Ronni S. • Februari 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Journey City Guides • Januari 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Alvaro L. • September 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Rocio A. • Agustus 29, 2014Os recomiendo el salmorejo, el flamenquin, las berejenas, el secreto y sobretodo la tarta de chocolate bañada en chocolate caliente!!! Ahhhh y los huevos fritos con patatas y jamón Serrano!!!
Bueno R. • April 26, 2017Otro de los lugares que son obligatorios en Córdoba. Uno de los más auténticos y típicos para probar los caracoles.
Jorge F. • September 29, 2013Estupendo local en la ribera del rio, vista espectacular a la Mezquita de Córdoba, buena atención de la camarera. Una experiencia sumamente agradable.
Chris • Juli 28, 2016Menu del dia was great; €14.40 for a huge three course meal and drink. Choices were varied and food was fantastic. Friendly and welcoming staff, close to the Mosque and old town. Try the salmorejo.
Susan N. • Maret 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
ibis • Oktober 3, 2015This place is absolutely fantastic! We tasted more than 10 dishes and everything was good. Salmorejo is A MUST and to die for! Pata Negra Jamon was delicious and Rabo de Toro (oxtail) was excellent!
Marina ***Markins*** T. • Januari 7, 2013Perfect food and very pleasant price!! Strongly recommended
Juan S. • September 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
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